MY FINAL DRAFT IN CS2

General purpose: to make Hinava
Specific purpose: to demonstrate how to make Hinava
Central idea:
• Make their own traditional food
• Hygiene
• Control the taste
Introduction
Good morning to Miss Freda and all my friends. Today i want to demonstrate how to make Hinava. First, i want to explain what is Hinava and where is it come from? Hinava is a kadazan traditional food. But also been made by local people in sabah.

Transition
1. Ingredient: raw shark meat (500gram), blended chilli (as many you can) , shallot(4 clove), ginger ( 100gram), lime juices (10 seed)
2. Step
• First, put the raw shark meat into a big bowl
• Add some salt for seasoning to taste.
• Splash a lime juice in the bowl on top of the shark meat
• Add the shallot and ginger into the bowl which full with a shark meat
• Add some blended chilli to make it spicy and colouring
• Mix the entire ingredient until the meat tick
Summary
The traditional food like Hinava that i already made it, only can found in Sabah because this kind of food is very special for local people in Sabah. all those ingredient that i use can found in any market.

Conclusion
There many kind of traditional foods like tuhao, bambangan, fried votod, sagu and many more. I’m choose hinava as my presentation because it very delicious for me and i would like to share this information about making hinava to all of you. So you all can try to make it by your own self.